Sutrinkite Ritz krekerius ir suberkite duben jie turt atrodyti kaip rups divsliai. Place cod on prepared baking sheet and divide panko-cracker mixture between cod, piling on top. Pat cod fillets dry, and season both sides with 1/4 tsp.
Boy absolutely loved it and kept coming back for more while the girl found it too rich and was only interested to eat the crust. 3 virutins uvys su Ritz Cracker sviesto miiniu: Itirpinkite sviest. olive oil, and a pinch of salt in a mixing bowl. My darlings’ portion – shared by my two kids. Plate immediately as the Ritz crackers which fall to the base of the baking dish will turn a tad soggy. Top the cod with the ritz crackers and bake for 20-25min (depending on the thickness of your cod).Ħ. Melt the butter and mix it together with the ritz crackers in the ziploc bag.ĥ. Crush the Ritz crackers in a ziploc bag – it should resemble coarse bread crumbs.ģ. 2-3 Tbsp unsalted butter (I used 4 so I’d recommend using less)Ģ.Place in the oven and bake for 20 minutes, or until the fish flakes easily. Pack the crumb mixture over the top and sides of the fish fillets. Mix the melted butter with the breadcrumbs.
Cod qith ritz cracker topping free#
I think because cod is already creamy and an oily fish, we can cut down on the butter.īaked cod with Ritz crackers crust (scroll down for the free printable recipe) Crush the Ritz crackers over a bowl they should look like coarse breadcrumbs.
It’s really wonderful when you take the first bite and subsequent mouthfuls just get more difficult to swallow because of the richness – but that could be just me. I didn’t change much of the original recipe when I cooked it, though in the recipe below, I have recommended that you add less butter because mine turned out a tad too creamy and rich for my liking. I’ve always been a fan of fish topped with a yummy crust and I’m so glad to be able to make this at home! And the bonus? – It’s waaayyy too easy to make! Serve hot with the lemon wedges.If you love Ritz crackers, then there is no reason why you will not like this baked cod with Ritz crackers crust recipe! I first saw this on another Singapore mom blogger’s blog and found the link to the original recipe there. Use long nose pliers to remove any pin bones from the fillets. Rinse off the fish fillets with cold water, pat dry. Grease a small baking pan or casserole pan with butter or a little oil. Brush the tops and sides of the fish with the mayonnaise mixture, then press the cracker crumbs into the mayonnaise.īake for 15 minutes, or until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife. Brush the tops and sides of the fish with the mayonnaise mixture, then press the cracker crumbs into the mayonnaise. Baked Cod with Ritz Cracker Topping 2 pounds skinless cod fillets Salt 1 sleeve Ritz crackers 5 Tbsp unsalted butter Lemon and parsley for garnish, optional Preheat the oven to 350F. Place on the baking sheet, spacing the pieces about 1/2 inch apart.
Season the fish fillets with salt and pepper to taste. In a separate small bowl, combine the remaining 1 tablespoon parsley, dill or basil with the mayonnaise, garlic, and lemon zest and juice. In a medium bowl, combine the cracker crumbs and 1 tablespoon of the parsley, dill or basil. Lightly grease a rimmed baking sheet with nonstick spray oil. Copy Baked Cod with Crunchy Lemon Herb ToppingĢ4 buttery crackers such as Ritz, crushed into coarse crumbs* (about 1 cup)Ģ tablespoons minced flat-leaf parsley dill or basil, or a combinationĢ pounds skinless cod fillets 1/2-inch thick, pin bones removed, patted dryĪdjust an oven rack to the middle position and preheat the oven to 450 degrees.